Recipe Round Up: Easter

Another installment of Recipe Roundup for you today. As a reminder, this is a series I do in honor of the various holidays and celebrations throughout the year. I will share a few of our family’s favorite recipes that will hopefully help you plan your event.

Today we are getting you ready to celebrate Easter. The sides I selected will go great with your main course and then I shared a next day idea to use with leftovers.

1. Berry yogurt fruit salad – recipe below
2. Roasted curried cauliflower      
3. Garlic hasselback potatoes
4. Honey mustard brussel sprout slaw    
5. Green bean ham and cheese frittata – great for day after
6. Kombucha mimosa. If you are going to partake in a mimosa or two, opt for mixing champagne with kombucha instead of fruit juice.

Berry Yogurt Fruit Salad

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Servings 4

Ingredients

  

• 1 cup blueberries
• 1 cup blackberries
• 1 cup raspberries
• 1 cup strawberries quartered
• 1 lemon zest and juice
• 1/3 cup plain yogurt
• 2 teaspoons vanilla extract
• 2 tablespoons mint leaves

Instructions

 

• Wash berries and add to a bowl.
• In a small bowl mix yogurt, lemon zest and juice and vanilla extract. Add to fruit and stir to combine.
• Sprinkle with mint and serve. 

I hope you enjoy time with family and friends, if this is a holiday you celebrate!