Balsamic Roasted Brussels Sprouts
Ingredients
- 1 pound sprouts
- 1/4 cup avocado or melted coconut oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dijon mustard
- 3/4 teaspoon salt
Instructions
- Preheat oven to 425.
- Remove core and outer leaves from sprouts. Slice into coins.
- Combine remaining ingredients and toss with sprouts.
- Add to baking sheet in a single layer and bake for 20-25 minutes.