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Prosciutto Wrapped Asparagus

Ingredients
  

  • 1 bunch asparagus
  • 1 slice prosciutto per 2-4 asparagus spears
  • 2-3 ounces cream cheese

Instructions
 

  • Preheat oven to 425 degrees. 
  • Working with one slice of prosciutto at a time, cut in half. Add small smear of cream cheese to each half slice and then wrap prosciutto around 1-2 asparagus spears (depending on size and thickness). 
  • Repeat with remaining asparagus and prosciutto. 
  • Bake for 20-25 minutes. 

Notes

Prosciutto should be very thinly sliced. You could substitute very thin slices of ham as well. Cream cheese easier to spread if at room temperature.