Brown meat over medium heat until just a little bit of pink remains.
Add in cauliflower rice. Cook until meat no longer pink.
Add in seasonings and stir until mixture is coated in seasoning.
While meat is cooking, bake crunchy corn shells for 2-3 minutes per package instructions.
Next, add two tablespoons guacamole to each soft tortilla, using a knife to spread out.
Then lay crunchy shell on top of guacamole.
Fold soft shell around crunchy shell. If desired you can trim excess of the soft shell for a perfect fit.
Finally, fill tacos with meat mixture and desired toppings.