Arugula and Watermelon Salad
Ingredients
- 4 cups arugula
- 1 cup watermelon cut into 1/2 inch cubes
- 1/3 cup feta cheese
- 1/4 cup pumpkin seeds
Balsamic Dressing
- 4 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dijon mustard
- 1/2 teaspoon salt
- pepper to taste
Instructions
- Wash and dry the arugula.
- Toast pumpkin seeds in a dry skillet, being careful not to burn.
- Whisk together dressing ingredients.
- Assemble salad and toss in dressing.
Notes
To make it more festive for 4th of July - consider adding in blueberries as well.
Easy to multiply recipe for a larger crowd.
You may not use all the dressing. Store remaining in a glass container in the fridge.