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Buffalo Belly Bowl

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Servings 6

Ingredients
  

  • 2 cooked chicken breasts about 3 cups
  • 1 cup quinoa uncooked
  • 1 bunch kale
  • 8 oz mushrooms
  • 3 stalks celery
  • 1 carrot
  • 2 teaspoons oil
  • 1/2 teaspoon salt

Toppings

  • sauerkraut
  • avocado
  • buffalo sauce
  • blue cheese optional

Instructions
 

  • Rinse quinoa and add to pan with 2 cups water or broth. Bring to a boil, cover, simmer for 15 minutes. 
  • While quinoa is cooking, chop kale, mushrooms, celery and shred the carrot.  Sauté veggies with 1/2 teaspoon of salt and 2-3 teaspoons of oil in a pan over medium heat until tender, about 10 minutes. 
  • Mix cooked quinoa and chicken into pan. 
  • When ready to serve, scoop into bowls and add toppings of choice. 

Notes

If you are like me and aren't a service line chef for your family, my kids get what we eat. I skip the buffalo sauce for them and add a different dressing or just add more mashed avocado.. Another alternative that I have done is pull out some of the mixture into a bowl,  add an egg and form into patties. Then I just brown up in a skillet on the stove top.