Banana Ghost Popsicles

Servings 12

Peel and cut bananas in half.
Insert popsicle stick into each banana half and lay on a baking sheet lined with parchment paper.
One at a time add yogurt to banana. Twirling in a bowl works, but I also find using the back of a spoon to scoop the yogurt on and then smooth it out.
Add chocolate chip eyes.
Freeze.
After they are frozen, you can add them to a glass dish lined with parchment paper in between layers.

Softer bananas do not work well in this recipe. Save those for your favorite banana bread or muffin!
These are fun all year long. Instead of making ghosts, just add chopped nuts and chocolate chips.
Also, delicious with your favorite peanut or nut butter instead of yogurt.