Preheat oven to 425 degrees.
Wash the squash.
Trim off the edges of the squash and then cut lengthwise down the middle cutting into two pieces.
Scoop out the seeds and then lay the flat edge on a cutting board.
Cut squash into half moons and add in a single layer to a baking sheet.
Drizzle with oil, salt and optional pepper. If using optional marinade add ons, mix with oil first.
Bake at 425 for 20 minutes, flip and bake another 10-20 minutes until desired level of crispiness obtained.