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Pasta Carbonara Bake

Ingredients
  

  • 8 ounces pasta gluten free if desired
  • 1 bunch asparagus chopped into one inch pieces
  • 1 onion chopped
  • 2 cloves garlic minced
  • 3/4 cup peas
  • 1 package bacon
  • 6 eggs beaten
  • 1 tablespoon olive oil
  • parmesean cheese optional topping

Instructions
 

  • Preheat oven to 400 degrees.
  • Bake bacon on a baking sheet for 10 minutes.
  • Add chopped onion and garlic to bacon pan and cook all for another 10 minutes.
  • While bacon is cooking, cook pasta and asparagus in boiling water two minutes less than package instructions.
  • Once bacon mixture is done, chop into small pieces.
  • Combine cooked pasta, asparagus, peas, bacon, onion and garlic with one tablespoon olive oil.
  • Add in beaten eggs, stirring to combine and then pour into a 8x8 baking pan.
  • Top with cheese, if using, and bake for 15-20 minutes.