Smoky Grapefruit Kombucha Cocktail
Makes approximatley 3 cups
Ingredients
- 4 shots tequila
- 4 shots grapefruit kombucha
- 1/4 cup fresh lime juice (1-2 limes)
- 1/2 cup fresh grapefruit juice (1/2 grapefruit)
- 1/2 cup grapefruit sparkling water
- ice
- chili powder seasoning optional
- salt
Instructions
- Combine tequila, kombucha, fresh juices and water in a chilled shaker with a few ice cubes.
- If you prefer a salted rim, add a little water or lime juice to a shallow dish and salt to a second dish.
- Flip over your cup first into the water or lime juice and then into the salt.
- Add ice to your cup.
- Pour in drink mixture from shaker.
- Sprinkle with chili powder.
- Top with additional grapefruit or lime wedge.