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Avocado and Corn Salsa
Makes 2 1/2 cups salsa
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Ingredients
1
avocado
1/2
cup
corn
1/2
cup
cherry tomatoes
chopped
1/4
cup
red onion
chopped
1/4
cup
green onion
chopped
1/4
cup
red pepper
chopped
Lime vinaigrette
1/2
lime
zest and juice
1/2
teaspoon
cumin
1/2
teaspoon
salt
1
tablespoon
rice vinegar
1
tablespoon
extra virgin olive oil
Instructions
Mix vinaigrette ingredients together in a small bowl.
Add chopped veggies to a bowl and pour dressing in, mixing to combine.
Serve with chips.