I am not a food blogger, you know that, but these are so easy and delicious!
I took help where I could, using Simple Mills Artisan Bread Mix and then used one of my basic foundational tips to boost the nutrition by adding in shredded zucchini to the egg batter and voila!
A simple, delicious, nutritious, easy breakfast.
I make these ahead of time and store in the freezer for a quick grab and go breakfast on busy school mornings.
Load them up with more goodies right before you serve, such as your favorite green, avocado slides and raw sauerkraut to make it a complete blood sugar balanced meal.
These are smaller than normal breakfast sandwiches, so you may want to double the batch or just serve with some fresh fruit and roasted veggies to make a complete meal.
Freezer Friendly Mini Egg Sandwiches
Follow instructions on Simple Mix box for dinner rolls