Thanksgiving Soup

Leftovers make great meals, but even better when they can be transported into an entirely new meal with little effort. 

Today, I am sharing a great nourishing soup recipe that you can make year round but is especially great with your Thanksgiving leftovers! 

Print Recipe

Thanksgiving Soup

Ingredients

• 2 carrots chopped
• 1 onion chopped
• 2 cloves garlic minced
• 1 bunch kale chopped
• 2 small sweet potatoes chopped
• 2 cups ham or turkey cubed or shredded
• 4 cups bone broth
• 1 tablespoon butter

Instructions

• Melt butter over medium heat.
• Add carrots and onion, and cook 5 minutes while chopping kale, garlic, sweet potatoes and meat. 
• Add garlic and cook 30 more seconds.
• Add in broth, potatoes and meat and bring to boil and then reduce to simmer.
• Cook 15-20 minutes, stirring occasinally.
• Add in kale and cook an additional 5-10 minutes.

Notes

Our favorite bone broth is Kettle and Fire. Get 10% off with code embracewellness. 

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